The balanced and nourishing recipes I’m loving

From my kitchen

Pasta Is a Food Group Bolognese
Jane Leverich, MS, RDN Jane Leverich, MS, RDN

Pasta Is a Food Group Bolognese

This is the kind of Bolognese I want bubbling on the stove when the weather turns cold and comfort becomes non-negotiable. It’s rich, hearty, and slow-simmered to build a depth of flavor that tastes far more indulgent than it actually is. Proof that pasta can be both deeply satisfying and beautifully balanced—no apologies necessary.

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A Very Good Holiday Salad
Jane Leverich, MS, RDN Jane Leverich, MS, RDN

A Very Good Holiday Salad

The holiday salad you didn’t know you needed: sharp, crunchy, a little chaotic, and absolutely unforgettable. It’s the thing on the table that makes people pause mid-conversation and say, “Wait…what’s in this?”

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Pumpkin Pie Overnight Oats
Jane Leverich, MS, RDN Jane Leverich, MS, RDN

Pumpkin Pie Overnight Oats

Your new favorite breakfast, these pumpkin pie overnight oats are easy, nourishing and packed with flavor.

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