The balanced and nourishing recipes I’m loving
From my kitchen
Pasta Is a Food Group Bolognese
This is the kind of Bolognese I want bubbling on the stove when the weather turns cold and comfort becomes non-negotiable. It’s rich, hearty, and slow-simmered to build a depth of flavor that tastes far more indulgent than it actually is. Proof that pasta can be both deeply satisfying and beautifully balanced—no apologies necessary.
An Herb-y, Lemon-y, Protein-y Dip
An herby dip that’s surprisingly nourishing. Perfect for your holiday party appetizer needs.
A Very Good Holiday Salad
The holiday salad you didn’t know you needed: sharp, crunchy, a little chaotic, and absolutely unforgettable. It’s the thing on the table that makes people pause mid-conversation and say, “Wait…what’s in this?”
Easiest Chicken (or Turkey) Noodle Soup
The easiest chicken noodle soup recipe.
Pumpkin Pie Overnight Oats
Your new favorite breakfast, these pumpkin pie overnight oats are easy, nourishing and packed with flavor.
The Creamiest Butternut Squash Soup
Your new favorite butternut squash soup recipe.
Shaved Brussels Sprout Salad with Toasted Almonds
Slow Cooker Stew with Polenta
Creamy Sun-Dried Tomato Tortellini Soup
Healthier Apple Crumble with Maple Vanilla Whipped Cream