Covering nutrition at the intersection of research, media, and culture.
Jane Leverich, MS, RDNI translate nutrition science into nuanced, culturally relevant stories for modern media.
As seen in...
Nutrition + Health Writing
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This Type of Exercise Could Help Women Live Longer, According to Science
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Research Says 59% of Women Will Have This Condition by 2050—Here’s How You Can Lower Your Risk
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This Simple Bedtime Habit Could Help Protect Your Heart, New Study Says
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2 Surprising Foods You Should Be Pairing for Better Heart Health, According to a New Study
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The Surprising Food You Should Eat More of as You Age, According to a New Study
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Can Brain Games Actually Lower Your Dementia Risk? It Could Depend on the Type, New Study Says
Expert Quotes
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EatingWell
4 Supplements You Shouldn’t Mix with Apple-Cider Vinegar, According to Dietitians
7 High-Protein Foods Women over 50 Should Eat Every Week
5 Reasons You Feel Bloated After Eating a Salad—and What to Do About It
Dietitians Wish You’d Eat More of This Vegetable for Better Metabolic Health
Dietitians Told Me Their Go-To High-Fiber Foods—These 11 Topped the List
Experts Share the Surprising Habit to Help You Cut Back on Alcohol
6 High-Protein Cereals That Actually Taste Good
A Dietitian Shares the Most Important Dinner Habit for Metabolic Health
Kale vs. Spinach: Which Is Healthier? Here’s What Dietitians Say
‘Feed a Cold, Starve a Fever’ Is a Myth, Here’s What Dietitians Recommend Instead
The #1 Food People over 50 Should Eat More Of, According to Dietitians
How to Tell if a “Healthy” Food Trend is Actually Backed by Science
The Best Drinks For When You Have a Cold
Protein Bars vs. Protein Shakes: Which Is Actually Healthier?
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Nutrition advice should inform—not overwhelm.