Explore my seasonal pop-up events.

A bite-sized taste of my culinary-nutrition philosophy, literally. I offer seasonal tasting paired with quick nutrition insights. These pop-ups introduce clients to nourishing, easy-to-make recipes that celebrate real ingredients. These aren’t your typical “nutrition seminars.” My pop-ups are meant to feel warm, engaging and hands-on.

A live demo or tasting highlighting one or two star ingredients of the season. Nothing overly fussy, just delicious, approachable food you can actually recreate at home. You’ll learn why certain foods shine nutritionally during specific times of year and how to make them taste incredible with minimal effort.
Depending on the theme, this might include a short lesson on movement, a mindful eating exercise, a chat about seasonal nourishment, or a Q&A about building meals that feel grounding during the season.
Curated bites featuring seasonal produce and pantry staples that make your plate feel special without being complicated.
Each event is intentionally small so you can actually talk, ask questions and meet others who care about food and nutrition in a realistic, joyful, culinary-forward way.