Covering nutrition at the intersection of research, media, and culture.
Hi there! I'm Jane Leverich, MS, RDNI translate nutrition science into nuanced, culturally relevant stories for modern media.
As seen in...
Nutrition + Health Writing
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Can Brain Games Actually Lower Your Dementia Risk? It Could Depend on the Type, New Study Says
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Food Glow-Ups: When the Media Turns "Cheap" Into "Cool"
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Girl Dinner, and How We Officially Lost the Plot
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How Six Cans of Chickpeas Led Me Back to Alison Roman
Expert Quotes
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EatingWell
4 Supplements You Shouldn’t Mix with Apple-Cider Vinegar, According to Dietitians
7 High-Protein Foods Women over 50 Should Eat Every Week
5 Reasons You Feel Bloated After Eating a Salad—and What to Do About It
Dietitians Wish You’d Eat More of This Vegetable for Better Metabolic Health
Dietitians Told Me Their Go-To High-Fiber Foods—These 11 Topped the List
Experts Share the Surprising Habit to Help You Cut Back on Alcohol
6 High-Protein Cereals That Actually Taste Good
A Dietitian Shares the Most Important Dinner Habit for Metabolic Health
Kale vs. Spinach: Which Is Healthier? Here’s What Dietitians Say
‘Feed a Cold, Starve a Fever’ Is a Myth, Here’s What Dietitians Recommend Instead
The #1 Food People over 50 Should Eat More Of, According to Dietitians
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Nutrition advice should inform—not overwhelm.